NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 0
% Daily Value
- Total Fat
- 0g
- 0%
-
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 30mg
- 1%
- Total Carbohydrate
- 38g
- 13%
-
- Dietary Fiber
- 4g
- 17%
- Sugars
- 32g
- Protein
- 2g
- Vitamin A
- 140%
- 140%
- Vitamin C
- 50%
- 50%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.