Sun-Dried Tomato and Prosciutto Pizza

Prep 5 min
Total 15 min
Ingredients 5
Servings 16

Ingredients

1

package (10 oz) ready-to-serve thin Italian pizza crust (12 inch)

1/4

cup sun-dried tomato spread

3

ounces thinly sliced prosciutto, cut into thin strips

2

tablespoons shredded fresh basil leaves

1

cup finely shredded mozzarella cheese (4 oz)

Steps

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1

Heat oven to 450°F. On ungreased cookie sheet, place pizza crust. Spread with tomato spread. Top with prosciutto, basil and cheese.
2

Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.

Notes

Tips

Expert Tips

To easily shred basil, tightly roll up the leaves like a cigar and cut into thin crosswise strips.
You can assemble the pizza up to 2 hours ahead of time. Keep it covered in the refrigerator, and bake just before serving.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 2g 9% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 220mg; 9%
Potassium: 50mg; 1%
Total Carbohydrate: 10g; 3%
Dietary Fiber 0g 0% Sugars 0g
Protein: 5g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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