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Sun-Dried Tomato and Prosciutto Pizza

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Sun-Dried Tomato and Prosciutto Pizza
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 5 min
  • Total 15 min
  • Ingredients 5
  • Servings 16
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An Italian treat in 15 minutes! Top a crispy crust with rich sun-dried tomatoes, salty prosciutto, fresh basil and shredded mozzarella.
Updated Feb 26, 2010

Ingredients

  • 1 package (10 oz) ready-to-serve thin Italian pizza crust (12 inch)
  • 1/4 cup sun-dried tomato spread
  • 3 ounces thinly sliced prosciutto, cut into thin strips
  • 2 tablespoons shredded fresh basil leaves
  • 1 cup finely shredded mozzarella cheese (4 oz)

Steps

  • 1
    Heat oven to 450°F. On ungreased cookie sheet, place pizza crust. Spread with tomato spread. Top with prosciutto, basil and cheese.
  • 2
    Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.

Tips from the Pillsbury Kitchens

  • tip 1
    To easily shred basil, tightly roll up the leaves like a cigar and cut into thin crosswise strips.
  • tip 2
    You can assemble the pizza up to 2 hours ahead of time. Keep it covered in the refrigerator, and bake just before serving.

Nutrition Information

90 Calories, 4g Total Fat, 5g Protein, 10g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
220mg
9%
Potassium
50mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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