1Heat oven to 425°F. Grease 15x10x1-inch baking pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 8 to 10 minutes or until light golden brown.
2Sprinkle partially baked crust with all remaining ingredients. Bake an additional 3 to 5 minutes or until cheese is melted.
3To serve, cut into small squares.