Dinner ready in 20 minutes! Relish these ham and egg sandwiches made with whole wheat bread – a tasty meal.
Need a foolproof way to hard-cook eggs? It's easy. Just place eggs in saucepan, and add cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately cool in cold water. Tap egg to crack the shell, roll between hands to loosen, then peel.
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