Sugar Cookies with Candies Sandwich Cookies

  • Prep 60 min
  • Total 60 min
  • Ingredients 4
  • Servings 30

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup miniature candy-coated semisweet chocolate baking bits
3/4
cup white vanilla baking chips
3/4
cup vanilla ready-to-spread frosting (from 16-oz container)

Steps

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  • 1
    Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in chocolate baking bits. Shape dough into 3/4-inch balls; place 2 inches apart on ungreased cookie sheets. With glass dipped in sugar, flatten each ball slightly.
  • 2
    Bake 8 to 10 minutes or until edges are golden brown. Immediately remove from cookie sheets; place on cooling racks. Cool completely, about 15 minutes.
  • 3
    In medium microwavable bowl, microwave vanilla baking chips on High 20 to 30 seconds or until melted, stirring every 15 seconds. Stir in frosting until smooth. For each sandwich cookie, spread 1 to 2 teaspoons frosting mixture on bottom of 1 cookie. Top with second cookie, bottom side down; press gently.

Notes









Tips

Expert Tips

  • If your friends and family like raisins, add 1/4 to 1/2 cup to the dough with the chocolate baking bits.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
65mg
3%
Potassium
10mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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