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Prep 30min
Total1hr10min
Ingredients9
Servings6
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Ingredients
Nonstick cooking spray
6
poblano chiles
1
lb. lean ground turkey
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1
(15-oz.) can Progresso™ Black Beans, drained, rinsed
1
(11-oz.) can whole kernel corn, red and green peppers, drained
8
oz. (2 cups) shredded light Mexican cheese blend
1
(14.5-oz.) can stewed tomatoes, undrained, chopped
1
can (4 oz) Old El Paso™ Chopped Green Chiles
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Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cut opening in one side of each chile. Carefully remove seeds and membranes, leaving top stem intact; rinse and drain well.
2
Spray large skillet with nonstick cooking spray. Add ground turkey; cook over medium-high heat for 7 minutes or until no longer pink and thoroughly cooked, stirring frequently. Add taco seasoning mix; mix well. Add beans, corn and 1 cup of the cheese; mix well. With small spoon, stuff chiles with turkey mixture. Place in sprayed baking dish. Lightly spray tops of chiles with cooking spray.
3
In small bowl, combine tomatoes and green chiles; mix well. Pour over stuffed chiles in baking dish.
4
Bake at 350°F. for 30 to 40 minutes or until chiles are tender. Sprinkle with remaining 1 cup cheese. Bake an additional 3 minutes or until cheese is melted.
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Nutrition Facts
Serving Size:1/6 of Recipe
Calories
400
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
70mg
23%
Sodium
1390mg
58%
Total Carbohydrate
33g
11%
Dietary Fiber
7g
28%
Sugars
6g
Protein
32g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
60%
60%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 Starch; 3 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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