Stuffed Cucumber Snacks

  • Prep 20 min
  • Total 20 min
  • Ingredients 3
  • Servings 12

Ingredients

1
large English (seedless) cucumber, about 12 inches long
1/2
cup deli ham salad or garlic-and-herb cream cheese spread
Thin orange or lemon slices, cut into small wedges, if desired

Steps

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  • 1
    Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.
  • 2
    Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge.

Notes









Tips

Expert Tips

Experiment with different fillings for this cool, crunchy snack or appetizer.

Make the cucumber cups up to a day ahead of time.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
15
Calories from Fat
10
% Daily Value
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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