Stuffed Cucumber Snacks

  • Prep 20 min
  • Total 20 min
  • Ingredients 3
  • Servings 12

Ingredients

1
large English (seedless) cucumber, about 12 inches long
1/2
cup deli ham salad or garlic-and-herb cream cheese spread
Thin orange or lemon slices, cut into small wedges, if desired

Steps

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  • 1
    Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.
  • 2
    Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge.

Notes









Tips

Expert Tips

  • Experiment with different fillings for this cool, crunchy snack or appetizer.
  • Make the cucumber cups up to a day ahead of time.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
15
Calories from Fat
10
% Daily Value
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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