Stroganoff in Biscuits

1/4

cup frozen diced onion (from 10-oz bag), thawed

tablespoon dry brown gravy mix (from 1.2-oz envelope)

1/8

teaspoon coarsely ground black pepper

3/4

cup half-and-half

tablespoon Dijon mustard

oz thinly sliced cooked roast beef (from deli), cut into bite-sized strips (1 cup)

jar (4.5 oz) sliced mushrooms, undrained

Pillsbury™ Grands! ® Frozen Biscuits

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1

Heat oven to 400°F. In ungreased 1 1/2-quart casserole, mix onion, gravy mix, pepper, half-and-half and mustard. Gently stir in beef and mushrooms.
2

Place casserole on ungreased large cookie sheet. Place biscuits 1 inch apart on cookie sheet next to casserole.
3

Bake 17 to 23 minutes or until mixture is bubbly and thickened and biscuits are golden brown.
4

To serve, split biscuits in half; place bottom halves on individual serving plates. Top with beef mixture and top halves of biscuits.

Nutrition Information

3 Starch; 3 1/2 Lean Meat; 5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.