3
cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches
1
cup fresh blueberries
1/2
cup powdered sugar
1/3
cup all-purpose flour
1/2
teaspoon ground cinnamon
Topping
3/4
cup all-purpose flour
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/3
cup cold butter
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Steps
1
Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2
Heat oven to 375°F. In large bowl, mix filling ingredients; spoon into crust-lined pan.
3
In medium bowl, mix topping ingredients with fork or pastry blender until crumbly; sprinkle over filling.
4
Bake 40 to 45 minutes or until topping is golden brown. After 15 or 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
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One frozen Pillsbury™ Deep Dish Pie Crust may be substituted for the refrigerated Pillsbury™ Pie Crust in this recipe. Place cookie sheet on oven rack. Heat oven as directed. Prepare filling and follow directions on package for One-Crust Filled Pie.
When sprinkling streusel topping on fruit, be sure to mound and press into fruit filling.
Be sure to cool pie completely at room temperature—at least 2 hours—before slicing so the fruit filling can set up as it cools.
1 can (29 oz) peach slices, well drained, can replace fresh or frozen peach slices in this recipe.
Serve slices of pie with vanilla ice cream or a dollop of whipped topping, if desired.
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