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Prep 10min
Total1hr15min
Ingredients10
Servings9
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Ingredients
Coffee Cake
1
egg
2/3
cup milk
2
tablespoons margarine or butter, softened
2
cups baking mix
1/2
cup sugar
1/4
cup miniature semisweet chocolate chips
Streusel Topping
1/3
cup baking mix
1/3
cup firmly packed brown sugar
1/4
teaspoon cinnamon
1
tablespoon margarine or butter, melted
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Steps
1
Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
2
In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
3
Bake at 350°F. for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
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Nutrition Facts
Serving Size:1/9 of Recipe
Calories
270
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
510mg
21%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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