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Prep 15min
Total1hr10min
Ingredients12
Servings6
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Ingredients
Fruit Mixture
1
can (15.25 oz) sliced pears, drained
1
can (15.25 oz) sliced peaches, drained
2
eggs
1/4
cup all-purpose flour
1/4
cup granulated sugar
1
container (8 oz) sour cream
1
teaspoon vanilla
Topping
3/4
cup all-purpose flour
1/2
cup packed brown sugar
1/2
teaspoon ground nutmeg
1/4
cup butter or margarine, softened
Serve With, If Desired
Vanilla ice cream
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Steps
1
Heat oven to 325°F. In ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish, arrange pears and peaches. In medium bowl, beat eggs with wire whisk until blended. Beat in 1/4 cup flour, the granulated sugar, sour cream and vanilla until smooth. Pour over fruit in baking dish.
2
In small bowl, mix all topping ingredients until crumbly. Sprinkle over fruit mixture.
3
Bake 30 to 40 minutes or until topping is golden brown and center is set. Cool at least 15 minutes. Serve warm with ice cream. Cover and refrigerate any remaining custard.
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