1Rinse strawberries; pat dry with paper towels.
2Line cookie sheet with waxed paper. Arrange pretzels on paper-lined cookie sheet.
3In small saucepan, heat chips and oil over low heat until chips are melted, stirring frequently.
4Grasping each strawberry by stem, dip bottom half in melted chips; place strawberry on pretzel. Refrigerate until serving time.