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Strawberry-Topped Orange Cream Pie

  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 8

Cool your palate after a spicy meal with refreshing, fruity slices of pie. MORE+ LESS-

Ingredients

1
box (4-serving size) white chocolate instant pudding and pie filling mix
3/4
cup fat-free (skim) milk
1
teaspoon grated orange peel
1 1/2
cups frozen (thawed) fat-free whipped topping
1
graham cracker crumb crust (6 oz)
1 1/2
cups quartered fresh strawberries

Steps

Hide Images
  • 1
    In medium bowl, beat pudding mix, milk and orange peel with wire whisk or electric mixer 1 minute. With rubber spatula, fold in whipped topping. Pour into crust.
  • 2
    Arrange strawberries on filling. Refrigerate at least 1 hour or until set before serving.

Expert Tips

  • To garnish, sprinkle grated orange peel around the edges of dessert plates and place small strawberry halves, cut sides down, around each plate.
  • Mix things up by topping the pie with any fresh fruit. Try 1 1/2 cups blueberries or raspberries or a mixture of both.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
135mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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