MENU
  • Pinterest
    2K
  • Save
    1K
  • Print
    5K
  • Facebook
    478
  • Email
    373

Strawberry Shortcake Monkey Bread

  • Prep 10 min
  • Total 1 hr 35 min
  • Ingredients 7
  • Servings 12
  • Pinterest
    2K
  • Save
    1K
  • Print
    5K
  • Facebook
    478
  • Email
    373

Granny’s shortcake recipe has nothing on these cinnamon-sugar biscuits baked with a sweet jam center. MORE+ LESS-

Gerry Speirs
May 20, 2015

Ingredients

2
cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle Butter Tastin'™ refrigerated biscuits
1/2
cup sugar
1
teaspoon vanilla
1/4
teaspoon ground cinnamon
2
tablespoons strawberry jam or preserves
2 1/2
cups sliced fresh strawberries
1
cup whipping cream

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray or grease with butter.
  • 2
    Separate dough from 2 cans Pillsbury™ Grands!™ Homestyle Butter Tastin’™ refrigerated biscuits into 16 biscuits. Cut each biscuit into quarters; place in large bowl. In small bowl, stir together 1/2 cup sugar, 1 teaspoon vanilla and 1/4 teaspoon ground cinnamon. Sprinkle sugar mixture over biscuit pieces in bowl; toss to coat.
  • 3
    Add 1 cup of the sliced fresh strawberries; toss again. Transfer half of biscuit mixture to pan.
  • 4
    In small microwavable bowl, microwave 2 tablespoons strawberry jam on High 10 seconds; stir. Drizzle over biscuit pieces. Add remaining biscuit pieces to pan.
  • 5
    Bake 30-40 minutes. Cool in pan 10 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan. Cool completely, about 45 minutes.
  • 6
    Just before serving, in medium bowl, beat 1 cup whipping cream with electric mixer until soft peaks form. Spread cream over top of monkey bread. Garnish with remaining 2 cups sliced fresh strawberries. Serve immediately.

Expert Tips

Drizzle some of the extra strawberry jam over the cake when serving for an easy strawberry sauce.

To serve, use a serrated knife to slice into pie-shaped pieces.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment