Strawberry Shortcake Kabobs

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  • 20 min prep time
  • 35 min total time
  • 6 ingredients
  • 20 servings

Ingredients

20
strawberries, washed and stems removed, sliced into 1/4 inch thick slices
1
can Pillsbury™ Grands!™ biscuits
1
egg white mixed with a tablespoon of water
Sugar for sprinkling
1
8-ounce container frozen whipped topping, thawed
20
skewers, cut to size

Directions

  1. 1 Preheat the oven to 350°F.
  2. 2 Lightly flour a work surface and roll out a biscuit into a 5-inch circle. Use a 1 1/2 inch biscuit cutter and cut out 7 circles from each biscuit. Place them on a nonstick cookie sheet and repeat for remaining biscuits.
  3. 3 Brush each biscuit round with egg white and sprinkle with sugar. Bake for 10-13 minutes or until very lightly golden. Let cool completely.
  4. 4 To assemble: Pierce a biscuit with the skewer, put a small dollop of whipped topping on top of the biscuit, add a slice of strawberry, add another biscuit followed by another dollop of whipped topping and slice of strawberry. End with another biscuit on top. Repeat for remaining kabobs.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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