Strawberry Shortcake Kabobs

  • Prep 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 20


strawberries, washed and stems removed, sliced into 1/4 inch thick slices
can Pillsbury™ Grands!™ biscuits
egg white mixed with a tablespoon of water
Sugar for sprinkling
8-ounce container frozen whipped topping, thawed
skewers, cut to size


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  • 1
    Preheat the oven to 350°F.
  • 2
    Lightly flour a work surface and roll out a biscuit into a 5-inch circle. Use a 1 1/2 inch biscuit cutter and cut out 7 circles from each biscuit. Place them on a nonstick cookie sheet and repeat for remaining biscuits.
  • 3
    Brush each biscuit round with egg white and sprinkle with sugar. Bake for 10-13 minutes or until very lightly golden. Let cool completely.
  • 4
    To assemble: Pierce a biscuit with the skewer, put a small dollop of whipped topping on top of the biscuit, add a slice of strawberry, add another biscuit followed by another dollop of whipped topping and slice of strawberry. End with another biscuit on top. Repeat for remaining kabobs.




Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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