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Strawberry-Orange Fruit Dip

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Strawberry-Orange Fruit Dip
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 12
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Whip up this sweet snack in 15 minutes.
Updated Dec 18, 2009

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon grated orange peel
  • 1/2 cup chopped strawberries (about 3 oz)
  • Assorted fruit for dipping, as desired

Steps

  • 1
    In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on low speed until smooth. Stir in strawberries.
  • 2
    Serve with assorted fruit. Cover and refrigerate any remaining dip.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a microplane grader to remove just the orange part of the peel; the white pith underneath tastes bitter.
  • tip 2
    You can make this dip up to 1 hour ahead. To make it up to 24 hours ahead, wait to fold in the strawberries until just before serving.

Nutrition Information

80 Calories, 7g Total Fat, 1g Protein, 4g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
55mg
2%
Potassium
35mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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