Strawberry Marshmallow Crisp Ice Cream Sandwiches

  • Prep 15 min
  • Total 2 hr 25 min
  • Ingredients 5
  • Servings 6
Strawberry Marshmallow Crisp Ice Cream Sandwiches

Ingredients

5
cups miniature marshmallows
1/2
cup unsalted butter
1/2
teaspoon salt
5
cups Rice Chex™ cereal, coarsely crushed
3
cups strawberry ice cream, softened

Steps

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  • 1
    Line bottom of 13x9-inch pan with cooking parchment paper.
  • 2
    In 3-quart saucepan, heat 4 cups of the marshmallows, the butter and salt over low heat about 8 minutes, stirring constantly, until melted. Stir in cereal until almost coated; stir in remaining 1 cup marshmallows. Using greased rubber spatula, evenly scrape mixture into pan and spread evenly. Refrigerate about 30 minutes or until easy to handle.
  • 3
    Turn pan upside down to remove cereal layer; discard parchment paper. Cut into 12 rectangles, 4x3 inches each. Working quickly, spread 1/2 cup of the ice cream onto 1 rectangle; top with another rectangle. Repeat to use up rectangles and ice cream. Freeze on parchment paper-lined cookie sheet at least 1 1/2 hours until firm. Wrap sandwiches individually in plastic wrap and store in freezer.

Notes









Tips

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
14g
71%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
490mg
21%
Potassium
180mg
5%
Total Carbohydrate
69g
23%
Dietary Fiber
0g
0%
Sugars
36g
Protein
5g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
45%
45%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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