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Steps
1
Heat oven to 375°F. In food processor bowl with metal blade, place almond paste. Cover; process with on-and-off pulses until finely ground. Add butter, flour and egg; process until smooth. Set aside.
2
On ungreased cookie sheet, unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal. Fold 1/2 inch of dough edges over, forming crust rim.
3
Spread almond paste mixture over dough to within rim.
4
Bake 15 to 20 minutes or until crust is golden brown. Immediately spread preserves over tart. Arrange fruit over warm tart. Serve warm or cool.
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You'll find the almond paste in tubes with the other baking ingredients at the grocery store. Check the date on the package for freshness. Fresh almond paste should be slightly soft.
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