1Bake biscuits as directed on bag.
2Meanwhile, in small bowl, stir together strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
3Remove biscuits from oven. Cool 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.