Strawberry-Custard Shortcakes

20 Ratings
6 Comments
  • Prep 10 min
  • Total 45 min
  • Ingredients 5
  • Servings 2
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Strawberry-Custard Shortcakes

Ingredients

2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits (from 22.1-oz bag)
1
cup sliced fresh strawberries
1
teaspoon sugar
3
containers (6 oz each) Yoplait® Original yogurt strawberry
1
container (4 oz) snack-size vanilla pudding

Steps

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  • 1
    Bake biscuits as directed on bag.
  • 2
    Meanwhile, in small bowl, stir together strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
  • 3
    Remove biscuits from oven. Cool 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.

Notes
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Expert Tips

  • Add a little zing to the dessert with a sprinkle of grated orange peel on the topping.
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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
80
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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