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Strawberry Cream Cheese Skillet Monkey Bread

  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

This fun skillet treat is a summery take on a delicious family snack. MORE+ LESS-

Angie McGowan
October 4, 2016

Ingredients

1
package (8 oz) cream cheese, softened
1
cup strawberry jam
1/4
cup sugar
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
Fresh strawberries
Whipped cream

Steps

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  • 1
    Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet. In large bowl, beat cream cheese, jam and sugar with whisk (mixture will be lumpy).
  • 2
    Separate dough into 8 biscuits. Cut each biscuit into fourths. Place in bowl with cream cheese mixture. Toss to evenly coat each biscuit piece. Place biscuit pieces in skillet in single layer.
  • 3
    Bake 20 to 25 minutes or until golden brown and bubbly.
  • 4
    Serve with strawberries and whipped cream.

Expert Tips

  • The strawberry jam can be replaced with any other jam of your preference, like blackberry or raspberry.
  • Monkey bread is best served freshly baked; however, it can be reheated the next day in a 200°F oven or in the microwave.

Nutrition Information

No nutrition information available for this recipe

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