Strawberry cheesecake flavors really deliver in this blended Greek yogurt frozen treat.
containers (5.3 oz each) Yoplait® Greek 100 strawberry yogurt
cup coarsely chopped strawberries
cup 1/4-inch cubes frozen cheesecake
Line cookie sheet with waxed paper or cooking parchment paper. Drop mounds of yogurt (about 2 teaspoons each) on cookie sheet. Place in freezer about 1 hour or until frozen.
Remove frozen yogurt pieces from paper; place in resealable freezer bag until ready to use.
In blender, place frozen yogurt pieces, milk, 1/2 cup of the strawberries and 1/2 cup of the frozen cheesecake cubes. Cover and blend on medium speed until almost smooth. Mixture will be thick; if necessary, stop blender, and stir mixture before continuing.
Divide mixture between 2 serving glasses; top with remaining 1/4 cup strawberries and 1/2 cup frozen cheesecake cubes. Serve immediately.
Freeze Greek yogurt pieces ahead of time to make for a quicker assembly.
For extra fun, add a dollop of whipped topping before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- 1 1/2g
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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