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Steps
1
In blender, place ice cream, sliced strawberries, milk, strawberry syrup, vanilla and chopped cheesecake. Cover; blend on medium speed about 1 minute until smooth. (Blender will be full; blend in 2 batches, if necessary.)
2
Pour into 4 tall glasses. Top each shake with whipped cream topping; sprinkle with cracker crumbs. Garnish with whole strawberries.
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If fresh strawberries are not in season, substitute frozen unsweetened whole strawberries. You may need to add a bit more milk to thin the milkshake, because frozen fruit will deliver a thicker consistency.
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