Strawberry Cheesecake Flatbreads with White Chocolate

  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 10


(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Homestyle™ refrigerated buttermilk biscuits
container (8 oz) strawberry cream cheese spread
large fresh strawberries, sliced
cup chopped walnuts
white chocolate baking squares (1 oz each)
teaspoons coconut oil


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  • 1
    Heat oven to 375°F. Separate dough into 10 biscuits. Press or roll each into 4 1/2-inch round. Arrange flattened biscuits on ungreased cookie sheet.
  • 2
    Bake 8 to 10 minutes or until tops are dry to the touch and bottoms are golden brown. Remove from cookie sheet to cooling rack. Cool 10 minutes.
  • 3
    In small bowl, beat cream cheese spread with electric mixer on medium speed until fluffy. Divide cream cheese evenly among flatbreads; spread to cover. Top with sliced strawberries and walnuts.
  • 4
    In small microwavable bowl, microwave white chocolate on High 20 seconds. Stir; microwave 20 seconds longer. Repeat until white chocolate is completely melted. Stir in coconut oil. Drizzle over flatbreads.



Expert Tips

Substitute vegetable or canola oil for the coconut oil.

Substitute blueberries or other berries for the strawberries.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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