Strawberry Celebration Dessert

  • Prep 25 min
  • Total 2 hr 55 min
  • Ingredients 8
  • Servings 16

Ingredients

Crust

1 1/2
cups graham cracker crumbs (24 squares)
1/4
cup sugar
1/3
cup margarine or butter, melted

Filling

3
cups miniature marshmallows
1/2
cup orange juice
1
pint (2 cups) whipping cream, whipped
1/4
teaspoon almond extract
2
pints (4 cups) fresh strawberries, sliced

Steps

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  • 1
    In small bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan. Refrigerate to cool.
  • 2
    Meanwhile, in medium saucepan, combine marshmallows and orange juice; cook over low heat until marshmallows are melted, stirring constantly. Cool 30 minutes.
  • 3
    Fold whipped cream and almond extract into marshmallow mixture. Spoon half of whipped cream mixture over crust. Arrange strawberries evenly over whipped cream mixture. Top with remaining whipped cream mixture. Refrigerate 2 to 3 hours to blend flavors.
  • 4
    To serve, cut into squares. If desired, garnish each serving with additional strawberries. Store in refrigerator.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
8g
40%
Cholesterol
40mg
13%
Sodium
105mg
4%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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