Strawberries in Chocolate with Pastry Snowflakes

  • Prep 45 min
  • Total 55 min
  • Ingredients 8
  • Servings 6
Strawberries in Chocolate with Pastry Snowflakes

Ingredients

Sauce

1/4
cup packed brown sugar
1/4
cup unsweetened baking cocoa
1/4
cup orange juice
1/4
cup light corn syrup
1/2
teaspoon vanilla

Pastry Snowflakes

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
teaspoon coarse sugar

Strawberries

3
cups (1 1/2 pints) fresh strawberries, sliced

Steps

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  • 1
    In 1-quart saucepan, heat brown sugar, cocoa, orange juice and corn syrup to boiling over medium heat, stirring constantly. Remove from heat; stir in vanilla. Cover; refrigerate.
  • 2
    Heat oven to 450°F. Remove crust from pouch; unroll on work surface. With floured cutter, cut 12 snowflakes from crust. On ungreased cookie sheet, place snowflakes 1 inch apart. Sprinkle coarse sugar over snowflakes. Bake 5 to 8 minutes or until light golden brown.
  • 3
    To serve, spoon about 2 tablespoons sauce onto each dessert plate. Top each with 1/2 cup strawberries and 2 pastry snowflakes.

Notes









Tips

Expert Tips

  • The sauce and pastry can be made ahead.
  • Use any size and design of cookie cutter to create personalized desserts for each unique occasion.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
220mg
6%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
12%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
90%
90%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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