Stout Beer-Ice Cream Mini Floats

Prep 5 min
Total 5 min
Ingredients 3
Servings 8

Ingredients

1

cup premium vanilla ice cream

1/2

cup stout draught beer (from 14.9-oz can)

3

tablespoons chocolate-flavor syrup

Steps

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1

Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
2

Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.

Notes

Tips

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 100
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 3g 15% Trans Fat 0g
Cholesterol: 30mg; 10%
Sodium: 20mg; 1%
Potassium: 50mg; 1%
Total Carbohydrate: 13g; 4%
Dietary Fiber 0g 0% Sugars 8g
Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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