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Stout Beer-Ice Cream Mini Floats

(43)
  9 reviews
  • 5 min prep time
  • 5 min total time
  • 3 ingredients
  • 8 servings
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Impress your guests with this cold drink made using beer and ice cream; topped with chocolate syrup - ready in five minutes.

Ingredients

1
cup premium vanilla ice cream
1/2
cup stout draught beer (from 14.9-oz can)
3
tablespoons chocolate-flavor syrup

Steps

  • 1 Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
  • 2 Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.
  • 1 Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
  • 2 Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
76.4
% Daily Value
Total Fat
1.8g
3%
Saturated Fat
1.1g
6%
Cholesterol
7.3mg
2%
Sodium
16.2mg
1%
Total Carbohydrate
10.8g
4%
Dietary Fiber
0.1g
0%
Sugars
8.0g
Protein
0.8g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
3.10%
3%
Iron
0.20%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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