MENU

Stout and Spicy Sausage Chili

stout and spicy sausage chili Entree
Stout and Spicy Sausage Chili
  • Prep 20 min
  • Total 20 min
  • Ingredients 12
  • Servings 6

Try this crave-worthy bowl of chili loaded with a lot of sausage and a little spice.

Updated February 20, 2012

Ingredients

  • 1
    lb bulk spicy Italian pork sausage
  • 1
    bottle (12 oz) stout beer
  • 1
    can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes
  • 1
    can (15 oz) Progresso™ black beans, drained, rinsed
  • 1
    can (15 oz) Progresso™ cannellini beans, drained, rinsed
  • 1
    tablespoon sugar
  • 1
    tablespoon garlic powder
  • 1
    tablespoon chili powder
  • 1 1/2
    teaspoons onion salt
  • 1 1/2
    teaspoons ground cumin
  • 1
    cup shredded Cheddar cheese (4 oz)
  • 2
    medium green onions, chopped (2 tablespoons)

Steps

  • 1
    In Dutch oven or large saucepan, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Stir in remaining ingredients except cheese and onions. Heat to boiling; reduce heat. Simmer about 5 minutes to blend flavors.
  • 2
    Sprinkle individual servings with cheese and onions.

  • Turn up the heat! If you like your chili spicy, add 1 finely chopped Fresno chile with the sausage and cook until softened.
  • For a nonalcoholic version of this chili, substitute an 8-oz can of Muir Glen® organic tomato sauce for the beer.

No nutrition information available for this recipe

© 2021 ®/TM General Mills All Rights Reserved