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Sticky Bun Doughnuts

  • Prep 10 min
  • Total 25 min
  • Ingredients 8
  • Servings 8
  • Pinterest
    802
  • Save
    549
  • Print
    1K
  • Facebook
    98
  • Email
    62

When doughnuts meet sticky buns, the results are delicious. MORE+ LESS-

Gerry Speirs
October 7, 2016

Ingredients

1
quart canola oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
4
tablespoons butter
1
cup plus 4 tablespoons packed brown sugar
2
teaspoons ground cinnamon
2
tablespoons water
1/4
cup chopped pecans
1/2
cup cream cheese frosting (from 1-lb container)

Steps

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  • 1
    In deep fat fryer or heavy saucepan, heat 1 quart canola oil to 380° F.
  • 2
    Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Separate each biscuit into 2 layers.
  • 3
    Place 1/2 tablespoon butter each on top of 8 biscuits. Top butter on each with 1/2 tablespoon packed brown sugar and 1/4 teaspoon ground cinnamon. Place other half of each biscuit on top of buttered half; pinch all around edges to seal.
  • 4
    Fry doughnuts one at a time in hot oil 40 to 50 seconds on each side. Drain on paper towels.
  • 5
    In 1-quart saucepan, heat 1 cup packed brown sugar and 2 tablespoons water to boiling. Simmer 3 minutes. Reduce heat; add 1/4 cup chopped pecans. Spoon over each doughnut.
  • 6
    In small microwavable bowl, microwave 1/2 cup cream cheese frosting (from 16-oz container) uncovered on High 15 seconds. Stir; drizzle over doughnuts. Serve immediately.

Expert Tips

Pecans can be substituted with any other favorite nut.

Use a sharp serrated knife to separate each biscuit into 2 layers.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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