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  • Prep 30 min
  • Total 30 min
  • Ingredients 3
  • Servings 4

Looking for a delicious sea- food recipe? Then check out these easy to make clams that are steamed ready in just 30 minutes! MORE+ LESS-

Ingredients

4
lb. soft-shell clams (about 24)
2
teaspoons salt
1/4
cup butter, melted

Steps

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  • 1
    Wash clams thoroughly under cold running water. Place in large bowl; cover with cold water and salt. Let stand 15 minutes. Drain.
  • 2
    In large saucepan, bring 1/2 inch water to a boil. Add clams. Cover tightly; steam over medium heat for 5 to 10 minutes or until shells open.
  • 3
    Remove any sand from cooking broth by straining through several layers of cheesecloth. Serve clams with cups of cooking broth and melted butter.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
60mg
20%
Sodium
95mg
4%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
130%
130%
Exchanges:
3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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