Steaks with Chipotle Guacamole

  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 4

Ingredients

1
ripe avocado, pitted, peeled
1/2
teaspoon cumin
1/4
teaspoon garlic salt
1
small chipotle chile in adobo sauce (from 7 or 11-oz. can), chopped
4
(8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)
1/4
teaspoon salt
1/4
teaspoon pepper

Steps

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  • 1
    Heat gas or charcoal grill. To make chipotle guacamole, mash avocado in medium bowl with fork. Add cumin, garlic salt and chile; mix well.
  • 2
    When grill is heated, sprinkle both sides of beef steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chipotle guacamole.

Notes









Tips

Expert Tips

Chipotle chilies are dried smoked jalapeños. Look for chipotle chiles in adobo sauce with other canned Mexican foods at the supermarket.

We recommend not making this guacamole ahead of time as it discolors when exposed to air.

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
6g
30%
Cholesterol
110mg
37%
Sodium
330mg
14%
Total Carbohydrate
4g
1%
Dietary Fiber
2g
8%
Sugars
0g
Protein
43g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
24%
24%
Exchanges:
6 Lean Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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