Steaks with Chipotle Guacamole

  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 4
Steaks with Chipotle Guacamole

Ingredients

1
ripe avocado, pitted, peeled
1/2
teaspoon cumin
1/4
teaspoon garlic salt
1
small chipotle chile in adobo sauce (from 7 or 11-oz. can), chopped
4
(8-oz.) beef top loin steaks (New York, Kansas City or strip steaks)
1/4
teaspoon salt
1/4
teaspoon pepper

Steps

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  • 1
    Heat gas or charcoal grill. To make chipotle guacamole, mash avocado in medium bowl with fork. Add cumin, garlic salt and chile; mix well.
  • 2
    When grill is heated, sprinkle both sides of beef steaks with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 8 to 10 minutes or until of desired doneness, turning once. Serve steaks with chipotle guacamole.

Notes









Tips

Expert Tips

  • Chipotle chilies are dried smoked jalapeños. Look for chipotle chiles in adobo sauce with other canned Mexican foods at the supermarket.
  • We recommend not making this guacamole ahead of time as it discolors when exposed to air.
  • To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
6g
30%
Cholesterol
110mg
37%
Sodium
330mg
14%
Total Carbohydrate
4g
1%
Dietary Fiber
2g
8%
Sugars
0g
Protein
43g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
24%
24%
Exchanges:
6 Lean Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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