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Steakhouse Salad
  • Prep 35 min
  • Total 35 min
  • Ingredients 8
  • Servings 4

A simple green salad becomes a hearty meal with the addition of potatoes and steak. ...MORE+ LESS-

Ingredients

12
small red potatoes, quartered
2
tablespoons olive or vegetable oil
2
teaspoons kosher (coarse) salt
1/2
teaspoon pepper
1
lb beef flank steak
1
bag (6 oz) washed fresh baby spinach leaves
1
medium tomato, cut into bite-size pieces
1/4
cup tangy tomato bacon dressing

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, toss potatoes, 1 tablespoon of the oil, 1 teaspoon of the salt and 1/4 teaspoon of the pepper. Spread on cookie sheet with sides. Roast 20 to 25 minutes, stirring occasionally, until tender.
  • 2
    Meanwhile, sprinkle beef steak with remaining 1 teaspoon salt and 1/4 teaspoon pepper. In 12-inch nonstick skillet, heat remaining 1 tablespoon oil over medium heat. Add beef; cover and cook 8 to 10 minutes, turning once, until desired doneness.
  • 3
    Remove beef from skillet to cutting board; cover with foil and let rest 5 minutes.
  • 4
    Cut beef into thin bite-size pieces. In large bowl, toss beef, potatoes, spinach, tomato and dressing.

Expert Tips

  • Start the steak about 5 minutes after you start roasting the potatoes; they’ll be done at about the same time.
  • For wilted spinach, toss all ingredients, cover bowl with plastic wrap and allow steam from the beef and potatoes to wilt the spinach.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
790
Calories from Fat
360
% Daily Value
Total Fat
40g
62%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1440mg
60%
Potassium
2700mg
77%
Total Carbohydrate
71g
24%
Dietary Fiber
10g
42%
Sugars
5g
Protein
36g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
50%
50%
Calcium
15%
15%
Iron
60%
60%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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