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Steakhouse Blue Corn Tacos

Steakhouse Blue Corn Tacos
  • Prep 45 min
  • Total 45 min
  • Ingredients 8
  • Servings 10

Add tasty steakhouse flair to your next taco night with this quick and easy blue corn taco recipe. ...MORE+ LESS-

Ingredients

2
slices thick-cut bacon, chopped
2
boneless beef rib eye steaks, 1 to 1 1/2 inches thick (about 12 oz each)
2
tablespoons Montreal steak seasoning
1
package (4.7 oz) Old El Paso™ Stand 'N Stuff™ blue corn taco shells
2
cups shredded iceberg lettuce
1/2
cup quartered cherry tomatoes
1/3
cup ranch dressing
3
green onions, thinly sliced

Steps

Hide Images
  • 1
    In 12-inch skillet, cook bacon over medium heat 7 to 9 minutes or until crisp. Using slotted spoon, transfer bacon to small bowl; set aside. Reserve skillet with bacon drippings.
  • 2
    Coat steaks with steak seasoning. Return skillet to medium-high heat until hot. Add steaks to bacon drippings in skillet; cook 5 to 7 minutes on first side or until deep brown and steak releases easily from pan. Turn; cook 5 to 7 minutes longer or until browned and steaks reach desired internal temperature (145°F for medium).
  • 3
    Transfer steaks to cutting board; cover with foil, and let stand 5 minutes. Slice very thinly; discard any pieces of fat and gristle.
  • 4
    Meanwhile, heat taco shells as directed on package. Divide lettuce among taco shells. Top with sliced steak and tomatoes. Drizzle with dressing. Top with green onions and bacon.

Expert Tips

  • For even more steakhouse wedge flavor, top tacos with crumbled blue cheese.
  • Grocery stores vary in how they prefer to cut their rib eye steaks. If you can only find larger steaks, don’t fret. Purchase a thick 1 1/2 lb steak, then cut it in half to make the 2 (12 oz) steaks called for in the recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco
Calories
220
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
620mg
26%
Potassium
200mg
6%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
3%
Sugars
0g
Protein
18g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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