Stand 'N Stuff™ Chicken Tacos

  • Prep 25 min
  • Total 30 min
  • Ingredients 8
  • Servings 5

Ingredients

  • 1 deli rotisserie chicken (2 to 2 1/2 lb)
  • 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • 1 cup thick & chunky salsa
  • 1 cup shredded lettuce
  • 1 cup chopped tomato (1 large)
  • 1 cup shredded Mexican or taco-seasoned cheese blend (4 oz)
  • Guacamole, if desired
  • Additional thick & chunky salsa, if desired

Steps

  • 1
    Remove skin from chicken and discard. Remove chicken from bones; cut chicken into thin bite-size strips to make about 3 cups.
  • 2
    Heat oven to 325°F. Heat taco shells as directed on box.
  • 3
    Meanwhile, in medium microwavable bowl, mix chicken and 1 cup salsa to coat. Microwave on High 3 to 4 minutes or until thoroughly heated.
  • 4
    Spoon about 1/3 cup chicken mixture into each taco shell. Top each with about 1 tablespoon each of the lettuce, tomato and cheese. Serve with guacamole and additional salsa.

  • Instead of cutting the chicken into strips, it can be shredded. With 2 forks, pull the chicken from the bones and, if necessary, cut it into smaller pieces.

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
11g
54%
Trans Fat
3 1/2g
Cholesterol
125mg
42%
Sodium
1110mg
46%
Potassium
450mg
13%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
10%
Sugars
3g
Protein
41g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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