Spumoni Loaf

  • Prep 20 min
  • Total 9 hr 30 min
  • Ingredients 3
  • Servings 8

Ingredients

1
pint raspberry or orange sherbet, softened
1
pint vanilla ice milk
1/2
cup diced mixed candied fruits

Steps

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  • 1
    Line 8x4-inch loaf pan with foil. With back of spoon, evenly spread sherbet to line bottom and 2 inches up sides of foil-lined pan. Cover; freeze until firm, about 1 hour.
  • 2
    Soften ice milk; stir in candied fruits. Spoon into sherbet-lined pan, spreading evenly. Freeze 8 hours or overnight until firm. Invert onto chilled platter; remove foil. Let stand 10 minutes before slicing.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
150
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
8mg
3%
Sodium
65mg
3%
Potassium
170mg
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
8%
8%
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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