Spuds´n Onions

  • Prep 1 hr 15 min
  • Total 1 hr 15 min
  • Ingredients 6
  • Servings 4

Ingredients

4
medium baking potatoes
1/4
cup margarine or butter, softened
2
medium mild onions
Salt
Pepper
Paprika, if desired

Steps

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  • 1
    GRILL DIRECTIONS: Heat grill. Cut four 12-inch-square pieces of heavy-duty foil. If desired, peel potatoes. Make 4 or 5 crosswise cuts in each potato, cutting to but not through bottom. Spread margarine between slices.
  • 2
    Cut each onion into 8 to 10 thin slices. Insert onion slice into each potato slice. Sprinkle with salt, pepper and paprika. Place each potato on square of foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3
    When ready to grill, place packets, seam side up, on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 40 to 50 minutes or until vegetables are tender, turning occasionally. Open packets carefully to allow hot steam to escape.

Notes









Tips

Expert Tips

  • To bake potato packets, place, seam side up, in 15x10x1-inch baking pan; bake at 400°F. for 45 to 50 minutes.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
36g
12%
Dietary Fiber
4g
16%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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