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Sprinkled Brownie Pop

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Sprinkled Brownie Pop
  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 1
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Pops are fun for kids and adults of all ages, especially when made with a brownie!
Updated Apr 26, 2013

Ingredients

  • 1 craft stick (flat wooden stick with round ends)
  • 1 Fiber One™ 90 calorie chocolate fudge brownie (from 5.34-oz box)
  • 1 tablespoon white vanilla baking chips
  • 1/2 teaspoon candy sprinkles

Steps

  • 1
    Carefully insert craft stick in 1 end of brownie. In small microwavable bowl, microwave white vanilla baking chips uncovered on High 25 to 30 seconds, stirring once, until softened and chips can be stirred smooth. Spoon over top half of brownie. Immediately sprinkle with candy sprinkles.

Tips from the Pillsbury Kitchens

  • tip 1
    Any chocolate chips can be substituted for the white baking chips if you prefer a different color.

Nutrition Information

170 Calories, 6g Total Fat, 2g Protein, 26g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
40mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
5g
20%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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