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Spring Salad with Honey-Mustard Dressing
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reviews
20
min
prep time
20
min
total time
9
ingredients
6
servings
Ingredients
SALAD
4
cups torn Bibb or leaf lettuce
2
cups torn curly endive
1/3
cup thinly sliced radishes
3
tablespoons thinly sliced green onions
DRESSING
1
tablespoon apple juice
2
teaspoons honey
1
teaspoon olive oil
1
teaspoon white wine vinegar
1
teaspoon Dijon mustard
Directions
1
In large bowl, combine all salad ingredients; toss gently.
2
In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Pour dressing over salad; toss gently to mix.
Notes
Notes
Tips
Nutrition Information
Nutrition Information
NUTRITION INFORMATION PER SERVING
Serving Size:
1 1/3 Cups
Calories
45
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
8%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe Step Photos
1
In large bowl, combine all salad ingredients; toss gently.
2
In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Pour dressing over salad; toss gently to mix.
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