Spring Onion Soup with Garlic Croutons

(0)
  0 reviews
  • 30 min prep time
  • 45 min total time
  • 10 ingredients
  • 4 servings

Ingredients

Croutons

3
tablespoons butter or margarine
1
cup 3/4-inch cubes day-old French bread (crusts removed)
1
teaspoon garlic powder

Soup

3
tablespoons butter or margarine
1
medium white onion, finely chopped (1/2 cup)
4
cups water
2
tablespoons chicken soup base (from 8-oz jar)
16
medium green onions, sliced (1 cup)
1/2
teaspoon pepper
4
tablespoons shredded Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. In 15x10x1-inch pan or cookie sheet with sides, melt 3 tablespoons butter in oven. Add bread cubes and garlic powder to butter; toss well to combine. Bake about 10 minutes, stirring occasionally, until bread cubes are crisp and brown.
  2. 2 Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Add white onion; cook over medium heat 5 to 7 minutes, stirring occasionally, until onion is translucent. Stir in water, soup base, green onions and pepper. Heat to boiling; reduce heat. Simmer uncovered 10 minutes. Stir before serving.
  3. 3 Top each serving with 1/4 cup croutons and 1 tablespoon cheese.

Notes

Notes

Tips

Nutrition Information

Recipe Step Photos

© 2016 ®/TM General Mills All Rights Reserved