Spring Chicken-Tortellini Casserole

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 6
Spring Chicken-Tortellini Casserole

Ingredients

1
pkg (19 oz) frozen cheese-filled tortellini
1
pkg (9 oz) frozen asparagus cuts
1
tablespoon margarine or butter
1/4
cup Progresso™ Italian style bread crumbs
1
pkg (9 oz) frozen diced cooked chicken breast, heated as directed on package
1
jar (16 oz) Alfredo pasta sauce
2
tablespoons shredded fresh Parmesan cheese

Steps

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  • 1
    In Dutch oven, bring 4 quarts (16 cups) water to a boil. Add tortellini; return to a boil. Reduce heat to low. Add asparagus; simmer 3 minutes or until tortellini are tender. Drain.
  • 2
    Meanwhile, in small nonstick skillet, melt margarine over medium-high heat. Add bread crumbs; stir to coat. Cook 1 to 2 minutes or until golden brown, stirring constantly. Remove from heat.
  • 3
    Place cooked tortellini and asparagus in large serving bowl. Gently stir in chicken and Alfredo sauce. Top with bread crumbs; sprinkle with Parmesan cheese. Serve immediately.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup
Calories
530
Calories from Fat
315
% Daily Value
Total Fat
35g
54%
Saturated Fat
19g
95%
Cholesterol
190mg
63%
Sodium
650mg
27%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
3g
Protein
28g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
8%
8%
Calcium
32%
32%
Iron
12%
12%
Exchanges:
2 Starch; 3 Lean Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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