2
boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
2 1/2
cups shredded Italian cheese blend (10 oz)
2
cups ricotta cheese
4
eggs
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Steps
1
Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In 12-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir 1 minute. Stir in spinach; cook 1 minute longer.
2
In large bowl, mix cheeses and 3 of the eggs. Add spinach mixture; stir until well blended. Spoon filling into crust-lined pie plate. Unroll second crust on work surface. Using ghost-shaped cookie cutter or other Halloween cookie cutter, cut out 3 shapes. Arrange cutouts on spinach mixture. Beat remaining egg; brush over dough cutouts.
3
Bake 45 minutes or until set and top is golden brown. Cool 10 minutes before cutting.
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