Spooky Shrimp Butter

lb uncooked medium shrimp, peeled, deveined

cup butter, softened

medium green onions, chopped (1/4 cup)

tablespoon chopped fresh dill weed

tablespoons fresh lemon juice

teaspoons red pepper sauce

1/4

teaspoon salt

1/4

teaspoon freshly ground pepper

Fresh chives, if desired

Toasted baguette slices, if desired

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1

In 3-quart saucepan, heat 4 cups water to boiling. Add shrimp. Cover and return to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink; drain. Cool.
2

In food processor, place shrimp. Cover; process, using quick on-and-off motions, until coarsely chopped. Add remaining ingredients except chives and baguette slices. Cover; process until smooth.
3

Spoon spread into serving bowl. Serve immediately, or cover and refrigerate up to 24 hours. Garnish with chives. Serve with baguette slices.

This favorite Southern appetizer spread is simple to prepare and can be made a day ahead.

Nutrition Information

1/2 Very Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.