Spooky Bat Cookies

  • Prep 30 min
  • Total 45 min
  • Ingredients 5
  • Servings 24

Ingredients

24
round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
1
package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies (24 cookies)
24
chocolate wafer cookies, broken in half
12
black gumdrops, cut in half lengthwise
48
red mini candy-coated chocolate candies

Steps

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  • 1
    Heat oven to 350°F. Press 1 caramel into center of each cookie dough round, and shape into a ball to cover caramel completely. On ungreased cookie sheet, place balls 2 inches apart.
  • 2
    Bake 9 to 12 minutes or until lightly browned on edges and set. Immediately insert chocolate wafer halves into cookie at an angle for bat wings. Press gumdrops and red candies on cookie for eyes as shown.
  • 3
    Remove from cookie sheet to cooling rack.

Notes









Tips

Expert Tips

Feel free to get creative with the decorating! Use your favorite candy to bring your bats to life!

You can use bite-size chocolate candy bars in place of the caramels.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
20mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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