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Prep 15min
Total15min
Ingredients9
Servings8
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Ingredients
Salad
2
cans (15 oz each) green asparagus spears, chilled if desired, drained
1/2
cup roasted red bell peppers (from 7.25 oz jar), cut into strips
1/2
cup sliced almonds
1/2
cup feta cheese, crumbled
1
lemon, cut into wedges, if desired
Dressing
2
tablespoons olive oil
2
tablespoons cider vinegar
2
tablespoons lemon juice
1
tablespoon honey
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Steps
1
Carefully place asparagus on paper towels; pat dry. Arrange asparagus on serving platter. Top with roasted bell peppers, almonds and cheese.
2
In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Drizzle half of dressing over salad. Garnish with lemon wedges. Serve with remaining dressing.
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Nutrition Facts
Serving Size:1/8 of Recipe
Calories
110
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
200mg
8%
Total Carbohydrate
7g
2%
Dietary Fiber
2g
8%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
45%
45%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 1/2 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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