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Spinach Pesto Manicotti

Spinach Pesto Manicotti
  • Prep 35 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 6

It's a classy way to sneak more veggies into dinner. ...MORE+ LESS-

Ingredients

8
oz. uncooked manicotti
1
lb. extra-lean ground beef
1
(9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain and chopped
4
oz. mozzarella cheese, diced (about 1 cup)
1/2
cup purchased pesto
1
egg
1
(26 to 28-oz.) jar tomato pasta sauce

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2
    Meanwhile, in large bowl, combine ground beef, spinach, cheese, pesto and egg. If desired, add salt and pepper; mix well. For easier stuffing, place beef mixture in resealable freezer plastic bag; seal bag. Cut about 1-inch hole in bottom corner of bag.
  • 3
    Fill each manicotti by squeezing beef mixture into manicotti; place in sprayed baking dish. Pour pasta sauce over manicotti. Cover with foil.
  • 4
    Bake at 400°F. for 30 to 40 minutes or until filling is no longer pink in center.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
610
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
8g
40%
Cholesterol
95mg
32%
Sodium
1110mg
46%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
16%
Sugars
11g
Protein
31g
% Daily Value*:
Vitamin A
72%
72%
Vitamin C
36%
36%
Calcium
30%
30%
Iron
28%
28%
Exchanges:
4 Starch; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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