3/4
cup thawed frozen chopped spinach, drained, squeezed to dry
3/4
cup drained rinsed Progresso™ artichoke hearts (packed in water), chopped
1/3
cup mayonnaise
1/2
teaspoon garlic powder
1 1/2
cups grated Parmesan cheese
3
tablespoons butter, softened
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Steps
1
Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
2
Unroll dough onto cookie sheet; press into 14x9-inch rectangle. Bake 5 minutes. Remove from oven. Use spatula to carefully flip dough over. Return to oven; bake 5 minutes longer. Remove from oven; cut into 8 equal-size rectangles.
3
Heat griddle or large skillet over medium heat.
4
In medium microwavable bowl, stir together spinach, artichokes, mayonnaise, garlic powder and Parmesan cheese. Microwave on High 30 seconds. Stir; microwave 30 seconds longer.
5
Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.
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Add a 1/2 cup of mozzarella cheese to the spinach mixture for an even cheesier experience.
Instead of making sandwiches, make a pizza! Add the spinach mixture to the full pizza crust and continue baking until bubbly all over.
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No nutrition information available for this recipe
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