Spinach and Jalapeño Roll-Ups

Steps

• 1

  Cook spinach as directed on package. Place in colander or strainer; rinse with cold water to cool. Squeeze spinach to remove as much moisture as possible.
• 2

  In food processor bowl with metal blade, combine cream cheese and chiles; process until smooth. Add spinach; process just until blended.
• 3

  Place 1 tortilla on work surface. Spread 1/4 of spinach mixture over tortilla, leaving 1/2-inch border on one side. Place strips of roasted pepper, piecing together if necessary, across middle of tortilla.
• 4

  Roll tortilla toward border, making sure beginning is tightly rolled, but easing pressure as rolling continues to avoid forcing out filling. Wrap in plastic wrap; repeat with remaining tortillas, spinach mixture and roasted peppers. Refrigerate at least 1 hour before serving.
• 5

  Remove plastic wrap from tortilla rolls. Cut each roll diagonally into 8 slices, trimming ends.