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Spinach and Jalapeño Roll-Ups

(14)

3 reviews

25 min prep time
1 hr 25 min total time
5 ingredients
32 servings

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Wrap up an appetizer with easy rolled-up tortillas. The filling is four-ingredient easy.

Ingredients

1: (9-oz.) pkg. frozen chopped spinach

1: (8-oz.) pkg. cream cheese, softened

2: jalapeño chiles, minced

4: (8-inch) flour tortillas

: Roasted red bell pepper (from a jar), cut into 4 (8-inch) strips

Steps

1 Cook spinach as directed on package. Place in colander or strainer; rinse with cold water to cool. Squeeze spinach to remove as much moisture as possible.
2 In food processor bowl with metal blade, combine cream cheese and chiles; process until smooth. Add spinach; process just until blended.
3 Place 1 tortilla on work surface. Spread 1/4 of spinach mixture over tortilla, leaving 1/2-inch border on one side. Place strips of roasted pepper, piecing together if necessary, across middle of tortilla.
4 Roll tortilla toward border, making sure beginning is tightly rolled, but easing pressure as rolling continues to avoid forcing out filling. Wrap in plastic wrap; repeat with remaining tortillas, spinach mixture and roasted peppers. Refrigerate at least 1 hour before serving.
5 Remove plastic wrap from tortilla rolls. Cut each roll diagonally into 8 slices, trimming ends.

1 Cook spinach as directed on package. Place in colander or strainer; rinse with cold water to cool. Squeeze spinach to remove as much moisture as possible.
2 In food processor bowl with metal blade, combine cream cheese and chiles; process until smooth. Add spinach; process just until blended.
3 Place 1 tortilla on work surface. Spread 1/4 of spinach mixture over tortilla, leaving 1/2-inch border on one side. Place strips of roasted pepper, piecing together if necessary, across middle of tortilla.
4 Roll tortilla toward border, making sure beginning is tightly rolled, but easing pressure as rolling continues to avoid forcing out filling. Wrap in plastic wrap; repeat with remaining tortillas, spinach mixture and roasted peppers. Refrigerate at least 1 hour before serving.
5 Remove plastic wrap from tortilla rolls. Cut each roll diagonally into 8 slices, trimming ends.

Expert Tips

MAKE-AHEAD TIP: Roll-ups can be refrigerated up to 8 hours. Just before serving, cut into slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 45
Calories from Fat: 25

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 2g 10%
Cholesterol: 10mg; 3%
Sodium: 60mg; 3%
Total Carbohydrate: 3g; 1%
Dietary Fiber 0g 0% Sugars 0g
Protein: 1g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 10%; 10%
Calcium: 2%; 2%
Iron: 0%; 0%

Exchanges:

1/2 Vegetable; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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