Bring more color and vitamins to a classic Mexican casserole with the addition of spinach. Your family will never know!
Serve these easy enchiladas with colorful toppings, such as chopped tomato, shredded lettuce, chopped green onions and sliced ripe olives.
Don’t care for spinach? Go ahead and use 1 cup of frozen corn or drained and rinsed canned pinto beans instead.
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