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Spiderweb Applesauce Cake

spiderweb applesauce cake Dessert
Spiderweb Applesauce Cake
  • Prep 30 min
  • Total 2 hr 5 min
  • Ingredients 15
  • Servings 24

Ready-to-spread cream cheese frosting "webs" put a fun spin on a crowd-pleasing apple cake.

Updated February 18, 2010

Ingredients

  • 2
    cups all-purpose flour
  • 1
    cup granulated sugar
  • 1
    cup packed brown sugar
  • 2
    teaspoons baking powder
  • 1
    teaspoon baking soda
  • 1
    teaspoon ground cinnamon
  • 1
    cup vegetable oil
  • 1
    cup applesauce
  • 1
    teaspoon vanilla
  • 4
    eggs
  • 1
    container (1 lb) dulce de leche or cream cheese frosting
  • 1/4
    cup vanilla frosting (from 1-lb container)
  • 24
    brown candy-coated peanut butter candies (from 12.7-oz bag of multicolored candies)
  • 24
    brown miniature candy-coated chocolate baking bits (from 12-oz bag of multicolored baking bits)
  • 2
    tablespoons chocolate frosting (from 1-lb container)

Steps

  • 1
    Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.
  • 2
    In large bowl, mix flour, sugars, baking powder, baking soda and cinnamon. Add oil, applesauce, vanilla and eggs; beat with electric mixer on low speed until smooth. Spread in pan.
  • 3
    Bake 28 to 32 minutes or until toothpick inserted in center comes out clean and surface is deep golden brown. Cool completely, about 1 hour.
  • 4
    Frost with dulce de leche frosting. Cut into 6 rows by 4 rows, but leave in pan.
  • 5
    To decorate, spoon vanilla frosting into resealable food-storage plastic bag; seal bag and cut off 1 tiny corner. Pipe vanilla frosting in a spiral in corner where 4 squares meet (see diagram). Pull a toothpick from corner of each square through lines of frosting 4 to 5 times to create spiderweb. Repeat to make 6 webs.
  • 6
    Place 1 peanut butter candy and 1 baking bit next to spider web on each square. Spoon chocolate frosting into another resealable food-storage plastic bag; seal bag and cut off 1 tiny corner. Pipe chocolate frosting to make 6 legs for each spider.

  • Skip the spider decorations to make a tasty everyday bar. Drizzle the vanilla frosting randomly over the caramel (dulce de leche) frosting.
  • Dulce de leche refers to a rich, sweet, caramelized milk that's popular in Latin America.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
3g
16%
Trans Fat
1 1/2g
Cholesterol
35mg
12%
Sodium
170mg
7%
Potassium
85mg
2%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
33g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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